In Search of the Perfect Cuppa With Neetu Sarin
Neetu Sarin- tea sommelier- talks to MBRB about the art of making a perfect cuppa , and how she’s turned her love for tea into a vocation for life
Issue 9
The Pleasures of Watching Food on Television
On the television cooking shows and celebrity chefs that we can’t get enough of- from Julia Child to Anjum Anand
Roadtripper: The World Through Your Windscreen
Expedition specialists Rahat & Renuka share their roadie secrets.
A Finely Chopped Food Discovery Of Mumbai
Kalyan Karmakar of Finely Chopped gives us a short primer on Mumbai’s culinary delights.
Latin American Literature Beyond Gabriel Garcia Marquez
There is immense beauty and variety in Latin American Literature, for those willing to take the plunge.
Childhood Memories & A Recipe for Summer Fruit Gateaux
Lemon cake, tons of fruits and creamy icing – what more does one need to counter the summers?
Editorial: Food For Thought
This fortnight, we are talking about food and wine and cheese and chocolate, and the perfect place for a cup of coffee.
Eating With Your Eyes, Through Saba Gaziyani’s Lens
In conversation with food stylist and photographer Saba Gaziyani, on the art of making Indian curries look perfect
Cheers to the Indian Wine Industry
Sayoni Bhaduri from the Indian Wine List takes us through the world of Indian oenophiles and picks her favourite bottles !